Dispatched on April 1, 2024 ‘From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are my extended family.’ Ashia Ismail-Singer Author of My Indian Kitchen and Saffron Swirls and Cardamom Dust, Ashia Ismail-Singer draws on her family’s rich and diverse cultures to dish up an inspired banquet where spices are the heroes and food is designed to be shared. The Laden Table is the perfect cookbook for anyone who want to create a bit of magic for their next gathering from canapes, drinks and summer salads to moreish side dishes, hearty mains and luscious cakes and sweet bites.
- Hardback
